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Recipe – Apricot flavoured boiled Sweets

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2 tsp citric acid 20 drops paprica orange coloring 2 ml apricot flavour

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Silpat Non-Stick Silicone Mat
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Basic Recipe   100 g (1 dl) water 450 g (5 1/3 dl) ordinary sugar 125 g (2 dl) dextrose monohydrate 1 ml = 20 drops coloring or flavour Source: Urtegården
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