1.
Fold the box following the instructions on the packaging. You may put a small surprise inside and tie it with a 3mm satin ribbon. Use the craft punch for punching out a heart from textured paper and attach it to the box lid with double-sided adhesive tape.
2.
Place card: tie a satin ribbon through the hole on the manilla tag. Glue a punched out heart from textured paper onto the manilla tag and write a name with a black Medallion pen. Attach the place card onto a glass with a mini peg.
3.
Table decorations: make two small vertical cuts in a punched-out heart and pull a thin satin ribbon through the cuts. Tie the heart onto the bottle as shown.
4.
A tri-fold standing menu card: Cut a 21 x 21cm piece of card. Use a bone folder for scoring three 7cm vertical sections to make a tri-fold card. Decorate the front with a card pocket at the bottom (attached with Power Tape at the sides and the bottom). Place the menu card (printed on textured paper) inside the pocket with a satin ribbon attached.
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