A Menu Card with Card Balloons decorated with Deco Foil
Make these festive menu cards with embossed paper, rhinestones and punched-out card balloons decorated with deco foil.
How to do it
Cut a 7 x 17 cm piece of white paper. Place 1/4 of it onto the embossing folder between base plate B and embossing plate E. Run it through the die-cutting and embossing machine for an embossed design on 1/4 of the white paper.
Cut a 7.5 x 18 cm piece of coloured card and attach the piece of white paper on top with double-sided adhesive tape.
For punching out a card balloon; Use cutting plate C underneath + card + die + base plate B on top.
Attach double-sided foil tape onto a piece of card and onto a piece of vellum paper. Punch out balloons in different sizes and materials using cutting plate C underneath + card and double-sided foil tape + dies + base plate B on top.
Remove the protective paper layer from the other side of the sticky double-sided foil tape.
Place the deco foil on top and rub hard to attach it onto the sticky foil tape.
Carefully remove the sheet of deco foil. If the deco foil has not transferred completely or if there are any bumps or unevenness, just rub on some more deco foil.
Attach the balloons onto the front of the menu card with 3D foam pads. Draw balloon strings with a thin marker. Tie a bow from cotton cord and attach it onto the menu card with double-sided adhesive tape.
Print out the menu text and attach it onto the menu card with double-sided adhesive tape. Decorate further with rhinestones.
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